I first received this recipe from my aunt after she brought them to a family event. We all ranted and raved about them so much I had to make them myself. They are now my go-to recipe for something quick, yet tasty to share. Here's how I make them:
- 2 packages crescent roll pastry sheets
- 2 packages cream cheese, softened
- 1 1/3 cup sugar (divided use)
- 1 egg separated
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- Preheat oven to 350 degrees. Grease 9x13" baking pan. Press one package of crescenet rolls in bottom of greased pan.